In 100 g (Grams) of Biscuits, mixed grain, refrigerated dough there is 0.315 mg of Pantothenic acid.

oz biscuit (2-1/2" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Biscuits, mixed grain, refrigerated dough

Biscuits, mixed grain, refrigerated dough is a type of Baked Products. The most significant nutrients in Biscuits, mixed grain, refrigerated dough are listed below.

Water	37.8 g	37.8	g	37.8%
Energy (calorie)	263 kcal	263	kcal
Energy (joule)	1100 kJ	1100	kJ
Protein	6.1 g	6.1	g	6.1%
Total lipid (fat)	5.6 g	5.6	g	5.6%
Ash	3.1 g	3.1	g	3.1%
Carbohydrate, by difference	47.4 g	47.4	g	47.4%
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	2.75 mg	2.75	mg
Magnesium, Mg	30 mg	30	mg	0.03%
Phosphorus, P	236 mg	236	mg	0.24%
Potassium, K	456 mg	456	mg	0.46%
Sodium, Na	670 mg	670	mg	0.67%
Zinc, Zn	0.6 mg	0.6	mg
Copper, Cu	0.115 mg	0.115	mg
Manganese, Mn	0.659 mg	0.659	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.39 mg	0.39	mg
Riboflavin	0.21 mg	0.21	mg
Niacin	3.4 mg	3.4	mg
Pantothenic acid	0.315 mg	0.315	mg
Vitamin B-6	0.065 mg	0.065	mg
Folate, total	83 µg	83	µg
Folic acid	71 µg	71	µg
Folate, food	12 µg	12	µg
Folate, DFE	133 µg	133	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	1.366 g	1.366	g	1.37%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.025 g	0.025	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.738 g	0.738	g	0.74%
18:0 octadecanoic, stearic fatty acid	0.602 g	0.602	g	0.60%
Fatty acids, total monounsaturated	2.932 g	2.932	g	2.93%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	2.931 g	2.931	g	2.93%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.88 g	0.88	g	0.88%
18:2 undifferentiated	0.833 g	0.833	g	0.83%
18:3 undifferentiated, octadecatrienoic, linolenic	0.047 g	0.047	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.076 g	0.076	g	0.08%
Threonine	0.169 g	0.169	g	0.17%
Isoleucine	0.214 g	0.214	g	0.21%
Leucine	0.424 g	0.424	g	0.42%
Lysine	0.143 g	0.143	g	0.14%
Methionine	0.107 g	0.107	g	0.11%
Cystine	0.132 g	0.132	g	0.13%
Phenylalanine	0.305 g	0.305	g	0.30%
Tyrosine	0.182 g	0.182	g	0.18%
Valine	0.251 g	0.251	g	0.25%
Arginine	0.257 g	0.257	g	0.26%
Histidine	0.138 g	0.138	g	0.14%
Alanine	0.204 g	0.204	g	0.20%
Aspartic acid	0.274 g	0.274	g	0.27%
Glutamic acid	2.016 g	2.016	g	2.02%
Glycine	0.227 g	0.227	g	0.23%
Proline	0.695 g	0.695	g	0.70%
Serine	0.304 g	0.304	g	0.30%

Nutrients in Biscuits, mixed grain, refrigerated dough